Garlic Lovers Recipes
Why You Should Eat Garlic Every Day?
Are you Garlic Lovers and always like to cook with your preferable breath taker? yes, Garlic. Well, I am in that category. I hope you’re as well, otherwise, what would you been doing here, and reading this text
I am not going to waste your time. Let’s jump right into some of the most popular Garlic Lovers Recipes.
Are you ready to make the best of your cooking today?
So, from here we are going to brink a few dishes create by some cooking lovers, that uses Garlic a give that best flavor your that food. I hope you enjoy them.
1 – Anion and Garlic Biscuits – Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They’re also awesome with a bowl of chili, soup or stew. L. Dorow, Fairmont, MN.
2 – Greek garlic Chicken – Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. Trout Lake, Washington
3 – Garlic Grill Steak – For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. Taste of Home Test Kitchen.
4 – Garlic Green Bean with Gorgonzola – I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme, and green onions. It’s delicious, easy to make and my family loves it. Nancy Heishman, Las Vegas, Nevada.
5 – Mozzarella Mushrooms with Garlic Toast – And this is one of my favorites. I could ever eat that in my breakfast. I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. Marc Bushee, Moorhead, Minnesota.
6 – Gingered Short Ribs with Green Rice – I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too. Lily Julow, Lawrenceville, Georgia.
7 – Garlic Lime Salmon – This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. Gail Uchwat, Sand Springs, Oklahoma.
8 – Garlic Lover’s Chicken – The garlic and lemon are great together on this breaded chicken. I’ve served this several times for special-occasion dinners. Janice Steinmetz, Somers, Connecticut.
9 – Onion Garlic Bubble Bread – I’ve relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It’s wonderful with Italian dishes, especially spaghetti and lasagna. Charlene Bzdok, Little Falls, Minnesota.
10 – Garlic Cheese Crescent Rolls – Upgrade your basic crescent roll recipe! Here’s a recipe that just couldn’t be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy. Lori Abad, East Haven, Connecticut.
I have listed only 10 Garlic Lovers Recipes of my favorites ones. But that list could go on and one.
As a matter of fact, what is your favorite garlic recipe, do you have one? it would be fantastic if you could share it with us. As garlic lovers, we always will appreciate your feedback, just add a comment.
11 – Garlic Lemon Shrimp – You’ll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. — It comes from the Southeast of the country, made by Athena Russell, Greenville, South Carolina.
And here are the ingredients and the direction on how you can make this Garlic Lemon Shrimp for your family.
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 3 garlic cloves, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley
- Hot cooked pasta or rice
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
1 serving: 163 calories, 8g fat (1g saturated fat), 138mg cholesterol, 284mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 cups dried brown lentils, rinsed
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 3 cups of water
- 1/4 cup lemon juice
- 3 tablespoons tomato paste
- 3/4 cup fat-free plain Greek yogurt
- Chopped tomatoes and minced fresh cilantro, optional
- In a large saucepan, heat oil over medium-high heat; saute onions 2 minutes. Add garlic; cook 1 minute. Stir in lentils, seasonings, and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes.
- Stir in lemon juice and tomato paste; heat through. Serve with yogurt and, if desired, tomatoes and cilantro.
3/4 cup: 294 calories, 3g fat (0 saturated fat), 0 cholesterol, 419mg sodium, 49g carbohydrate (5g sugars, 8g fiber), 21g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
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