The Best BBQ Tools You Could have for This Season, will be list in this post. I don’t know about you, but I grill almost every day. Therefore, I have to buy the best tools to help cooking my steaks, sausages, Chicken Breast, onions, fish etc.
How about you?
In the past week, I’ve fired up my grill only three times. And if the weather holds today, I’ll be cooking up burgers and skewers for dinner tonight, too. There’s just no comparison to food cooked on a grill, and when you have great grilling tools and accessories at your disposal, grilling is just about the easiest kind of cooking, too.
Think about it: You’re outside, so there’s no reason to worry about a few drips of oil here or some dropped of food there, you have a precise control over the temperature of a gas grill, so you don’t need to time things perfectly as with an oven, and you’re supposed to be drinking a beer while grilling, which, well, OK that doesn’t necessarily make things easier, but it does make the process more fun.
I am not going to put together a list of the primary grilling tools I use to cook, clean, and maintain my six-burner gas grill. But most of these tools can also be used with a charcoal grill, and I’ve even included a great way to get coals burning fast, no lighter fluid required.
Dozens of soap and water cleanings came nowhere close to the efficacy of a single use of this stuff, and to be honest, I think the burgers I cooked on the grill an hour later even tasted better than that last round cooked up before the deep cleaning.
Cleaning your grill is important. We’ve established that, right? But nowhere have I claimed that it’s exactly what you’d call fun. In fact, it’s kind of an annoying process sometimes, especially when you have a long grilling session to look forward to and you’d really rather get on with things.
Which Tools I Recommend?
“In a new round of testing in the spring of 2019, we gathered the following food and cooking experts from Wirecutter and The New York Times to combine forces at a backyard-grilling boot camp:
- Wirecutter editor Tim Heffernan, who has worked on our grill coverage for the past three years
- Wirecutter staff writer Lesley Stockton, a classically trained cook with extensive experience grilling and smoking over mesquite wood in the Texas heat
- Wirecutter staff writer Michael Sullivan, a former curriculum developer and textbook editor at International Culinary Center
- New York Times food editor Sam Sifton, whose accomplishments honestly can’t be summarized”
Over the course of four days, we tested these tools while cooking more than 100 burgers, 20 chickens, and 10 pounds of vegetables on nine different grills. We discussed the usability, quality, durability, and price of every tool, and we are confident that our picks will be top performers throughout grilling season.
They did a lot of work to improve BBQ cooking Tools recommendation, don’t you think?
Most of us learn at a fairly young age that grills are hot. Yet, we’ve all seen adults trying to position meats over a molten-hot grill without any protection. With this method, at best, you are forced to perform fast imprecise movements to avoid getting burned.
At worst, you burn a few fingers and are reminded of your recklessness every few keystrokes as you type up a guide to grill gloves. I may or may not have personal experience with this. Anyway, wouldn’t it just be easier to have a good pair of grill gloves on hand to improve your summer barbecue experience?
Though the Steven Raichlen Best of Barbecue Extra Long Suede Grill Gloves are advertised as 18 inches long, our research found they were closer to 17.5 inches. Regardless, this should be enough length to protect your arms as you work over hot coals.
We picked up eight grill spatulas of all different shapes and sizes. Some of them were thin and flexible, while others featured wide heads or long and skinny designs. We put them to the test to evaluate their one thing in common: The ability to get underneath flat foods on the grill to quickly and efficiently flip them over.
It’s important that a spatula is functional, but that wasn’t enough for us. We were also looking for a comfortable spatula that felt natural to use.You have to be pick when picking up a BBQ Spatula.
The handle had to be well-designed for storage as well as keeping our arms out of harm’s way as we worked on the grill. Finally, the materials should be able to handle the grill’s hot environment while being sturdy enough to carry heavy foods.
While lightweight and easy to wield, this grill brush is far from dainty. In fact, it’s backed by a five-year warranty and is tough enough for use on all types of grill for hot or cold cleaning.
For the record, you’ll get the best results using it on a heated grill and with occasional dips into a bowl of water or with water sprayed across the grill, just watch out for hot steam! And though rugged, the many fine bristles are safe for use on ceramic, porcelain, or infrared cook surfaces, too.